Pros

  • β€’Offers a gluteree option with flavor nearly identical to regular Bisquick.
  • β€’Produces delicious biscuits receiving positive feedback even from those with gluten allergies.
  • β€’Successfully substitutes traditional ingredients while retaining a comparable taste and texture.
  • β€’Recommended for those seeking gluteree baking alternatives and fans of Bisquick.
  • β€’Works particularly well for making sweet biscuits and shortbread.
  • β€’Users appreciate experimenting by adding frozen fruits for moisture and flavor enhancement.

Cons

  • β€’Texture is slightly grainier and crumbly compared to regular Bisquick, which might not appeal to everyone.
  • β€’Some users found the gluteree version lacking in taste and texture compared to the original, leading to dissatisfaction.
  • β€’Lower protein content than the original version, which can be a concern for nutritioocused consumers.
  • β€’Some recipes that were perfected with the original mix may require adjustments with this gluteree version.
  • β€’Availability can be an issue, and larger package options are desired for convenience.
  • β€’The product's changes caused some users to revert to homemade gluteree flour mixes.

Bottom Line

The Betty Crocker Bisquick Gluten Free Pancake and Baking Mix is a commendable alternative for those needing to avoid gluten while wanting a flavor close to the original mix. It's perfect for creating sweet biscuit-based recipes, though some texture differences may require a recipe adjustment for perfectionists. Keep in mind the lower protein content and stock-up challenges, but overall, it's still a solid choice for gluten-free baking adventures.

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